Washing Machine

In the food processing industry, peeling efficiency and product quality are important factors that affect the production efficiency of enterprises. Steam peelers have become the equipment of choice for many food processing companies due to their excellent peeling results and low wastage rates. Compared with the traditional peeling method, steam peeling machine in the efficiency, energy saving and adaptability are outstanding.

Peeling speed, high productivity: steam peeling machine through the high temperature steam in a short period of time to soften the skin of the material, and then use mechanical devices or high-pressure water flow rapid peeling. This peeling method is fast and efficient, very suitable for large-scale food processing enterprises.

Low material loss, high yield: compared with the traditional peeling method, steam peeling machine material loss is very low. As the peeling process only involves skin softening and peeling, will not cause any harm to the material itself, so the yield is greatly improved, effectively guaranteeing product quality.

Strong adaptability, can deal with a variety of raw materials: steam peel machine is not only suitable for potato, carrot, yam, sweet potato, beet and other root vegetables peeling processing, but also can deal with other similar raw materials. Therefore, this equipment is widely used in various food processing fields.